Swedes eat the most sweets in the entire world! & SWEEDS love cocktails!
So why not combine the two?
A tasty little sweet made with real Sparkling Wine from a small Swedish vineyard, or why not a classic smoky sweet, made with real Whiskey from an exquisite distillery in the south of Sweden? The good news is, you don’t have to choose, SWEEDS have it all!
How It Started
HOW IT'S GOING
The process of SWEEDS took almost three years. In 2019, Åsa had her first try at making her own rosé wine gums in her kitchen, but without much success. Instead, she contacted Lars Pålsson at ScandiCandy, a vegan confectionery factory just a few miles down the road from her house in Skåne, Sweden. With Lars' expertise, and in partnership with her husband Henrik, Åsa started a very enjoyable and fascinating journey with numerous delicious tasting sessions to find the perfect texture, shape and mix of ingredients to create the classic four SWEEDS flavors Sparkling Wine, Whiskey, Gin and Sparkling Rosé Wine.
Vi hoppas att det smakar!
IN THE FACTORY
Welcome to a peek inside our vegan confectionary factory creating our SWEEDS with meticulous craftsmanship and great expertise.
Here you see Lars sampling one of our many trial productions for new flavors.