SWEEDS took over three years to create. In 2019, Åsa had her first try at making her own wine gums with rosé wine in her kitchen, although admittedly without much success.  Realizing her cooking and baking limitations, Åsa contacted Lars Pålsson at ScandiCandy, a vegan confectionery factory just a few miles down the road from her house in Skåne, Sweden. With Lars’ expertise, and in partnership with her husband Henrik, Åsa started a very enjoyable and fascinating journey with numerous tasting sessions to find the perfect texture, shape and mix of ingredients to create the classic four SWEEDS flavours Sparkling Wine, Whiskey, Gin and Sparkling Rosé Wine.

SWEEDS are always made with real alcohol, real sugar and 100% vegan ingredients. Always non alcoholic.